Wine making and savoring is seeped historically in to romanticism. Microwave oven culture has brought in technological based models of wine manufacture in place of traditional wine making processes. In the Indian scenario wine culture is a recent import. It is looked upon as new avenue of high growth venture which supports the strategy to introduce various models of viticulture and wine making.

The vision of the promoting company ‘charosa wines’ was meticulously spelt out in the form of technical data, wine making process flow chart with relevant areas and volumetric requirement of production zones mentioned. Emphasis was to produce high quality wines in sophisticated plant infrastructure in terms of equipment, international experts of repute in wine making and the winery building complex to add to the brand value. Architectural design has been evolved to enhance this vision